Bulgar Salad

Ingredients
¾ cup bulgar
1 ¼ cup water
4 oz cheese (I cup chopped ¼ inch cubes)
1 cup chopped broccoli
1 cup chopped red bell pepper
1 cup chopped carrot
½ cup chopped green onion or red onion
Cilantro to taste (likely 1/4 of a bundle chopped)
2 Tbsp Lemon juice
½ tsp salt
1-2 Tbsp olive or vegetable oil

Instructions
Combine bulgar and water in saucepan with lid. Heat to a boil then remove immediately. Set aside for 20-30 minutes. Chop cheese, broccoli, red pepper, carrot, and green onion into small pieces. Combine in mixing bowl. In a small bowl, combine lemon juice and salt to dissolve. Then add oil. Drain any extra water from bulgar. Place on paper towel. With another paper towel soak up any excess water. Combine with vegetables. Then add liquid mixture. Mix. Serve, or put in fridge and use within 2 days.