Cream of Celery Casserole

Utensils: Electric skillet for Saladmaster users; frying pan and casserole dish for regular cookware users.

Ingredients:

• 1 can of cream of celery*
• 2-3 onions diced
• 1/2-3/4 stalk of celery
• 3/4 cup frozen corn
• 1 can of black eyed peas
• 1/2 pound pound turkey
• Whole wheat noodles (precooked** when using the oven method; raw using Saladamaster)
• 1 tablespoon basil
• 1 tablespoon oregano
• 1/2 tablespoon garlic powder

Directions:

1. Cook ground turkey with onions and celery until celery is well done.
2. Place half the mixture in the bottom of the pan (reserve half  for top layer). Then layer corn and black eyed peas.
3. Place enough noodles (**dry for Saladmaster users/cooked for oven users) to cover the pan. Then layer 2nd half of ground turkey mixture.
4. Cover with cream of celery soup (pre-mixed with 1 can of water). *For Saladmaster users, add at least one more can of water to help cook the noodles.