Barbecue Chicken
Makes: 6 servings
Utensil: 11" Large Skillet with Cover
Ingredients
6 pieces boneless, skinless chicken breast halves
1⁄2 teaspoon seasoned salt, or to taste
1⁄2 teaspoon garlic powder
1⁄2 teaspoon lemon pepper or lemon herb seasoning
1 1⁄2 cups prepared barbecue sauce
INSTRUCTIONS:
Preheat skillet over medium heat. When several drops
of water sprinkled on skillet skitter and dissipate, approximately 2 to 3
minutes, add chicken and arrange in a single layer.
Cook 8 - 10 minutes until browned and meat loosens
from pan.
Turn chicken and sprinkle with seasoned salt, garlic
powder and lemon pepper. Pour barbecue sauce over chicken and cover.
When Vapo-Valve™ clicks, reduce heat to low and cook
for 15 - 20 minutes or until chicken is done.
To thicken sauce, remove chicken from skillet. Set
heat to medium and let sauce cook in uncovered skillet until thickened. Pour
sauce over chicken and serve.
*Make it a one dish meal by adding 1 ½ cups of
instant rice and frozen vegetables into skillet with chicken. Then blend 1 cup
of water with barbecue sauce before pouring over chicken and rice.
Recipe from the Saladmaster website: https://recipes.saladmaster.com/recipe/barbecue-chicken
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