Stovetop Cake

CAKE!!!

1/2 box (any flavor)
1, 1.5, or 2 eggs (1 egg = 5 turns instead of 4 turns) or use 1/2 cup of mashed banana or applesauce
4 turns on Saladmaster machine with the number 1 cone of:
-Zucchini
-Squash
-Carrot
-Purple cabbage
-1/8 onion (too much will cause cake to taste onion-y)


Spray 9" skillet with non-stick spray
Mix all ingredients (omit water and oil on cake instructions)
Set on stove at med-low (more on the low side)
Watch cake. Lift lid and look after 10 minutes of cooking. Wipe away moisture on lid. If cake is a little fluid or glossy, put lid back on and keep heating. Check every 2-4 minutes thereafter. At this point, each minute past, may cause cake to over cook or even burn so keep checking on it and wiping moisture off the lid.

For white/light cakes, you can use yellow zucchini instead of the other ingredients.
The first few times, you make need to practice. I burned my 1st 2 cakes, but just cut the bottoms off and it is as good as new! The burnt flavor will not translate into the cake. You may also use 1/2 an apple on cone 5 to lay on the bottom of your pan. This makes a delicious and healthy "frosting."

This recipe is great to bring to family functions or to potlucks. Just being able to say there is no oil or water added, and in fact, 5 vegetables were used, will make you the talk of the night!

To make the whole cake, just double the eggs and vegetables. Use the 11" skillet or Electric Oil Core skillet.