*** MUST TRY*** Lasagna- 25 minutes!

This is a meal I make at  least once a week. It is easy and perfect for those who want a quick meal.

24 oz spaghetti sauce

Noodles- handful (1/2-3/4 cup)

Small eggplant- sliced into 1/4" slices (when slices are quartered, it is easier to eat)

1/2 onion

Zucchini

Squash

Carrot

Spinach (optional)- large handful

Red bell pepper, sliced

Pepper Jack cheese- enough to cover top lightly

Prepare in Electric skillet, large skillet or 5 qt. wok.

Layer 1/2 the sauce on the bottom, all the noodles, eggplant, onion, zucchini and yellow squash, and carrot.

Top with rest of sauce, spinach, cheese and red pepper.

Medium-click-low for 25 minutes!

For electric skillet, set at 350, wait for the click, then set at 175 for 25 minutes. (Sometimes you can get away with 15 minutes if your noodles are easily cooked. The best way to ensure this is to keep noodles in the center of the sauce at the bottom.)

You can keep them on low for longer time if you wish. It won't dry out!!! I love Saladmaster!

I also make personal size batches and use different or omit ingredients. I used the 1 qt. and just use less food.
Its medium-click-low for 15 minutes. Keep noodles in the center of the pan versus touching the edges.