Utensils:
Saladmaster Machine
8" Chef's Gourmet Skillet
medium mixing bowl
Ingredients
2 cups zucchini, shredded, use Cone #1
1 tablespoon herb of choice, chopped (see tips)
2 green onions, chopped
1 egg
1⁄4 cup feta cheese, crumbled
1⁄3 cup whole wheat flour
Directions
Place all ingredients in bowl and mix well.
Preheat skillet on medium-low heat. When several drops of water sprinkled on skillet skitter and dissipate, use spoon to scoop mixture into pan, flatten with back of the spoon to create patty approximately 4 inches (10 cm) in diameter; cook 2 to 3 patties at a time. Cover with 3 Qt. Sauce Pan or 9" Small Skillet cover and cook for approximately 4 minutes until golden brown. Turn patties and cook other side, approximately 4 minutes, until golden brown.
2 green onions, chopped
1 egg
1⁄4 cup feta cheese, crumbled
1⁄3 cup whole wheat flour
Directions
Place all ingredients in bowl and mix well.
Preheat skillet on medium-low heat. When several drops of water sprinkled on skillet skitter and dissipate, use spoon to scoop mixture into pan, flatten with back of the spoon to create patty approximately 4 inches (10 cm) in diameter; cook 2 to 3 patties at a time. Cover with 3 Qt. Sauce Pan or 9" Small Skillet cover and cook for approximately 4 minutes until golden brown. Turn patties and cook other side, approximately 4 minutes, until golden brown.
TIPS
Tasty herbs for this dish are rosemary, tarragon, sage and parsley.
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