Chicken, Veggies & Sauce Skillet Meal

Did not thaw out your meat? No worries!! Saladmaster has it covered. Use what you have in the kitchen to make a meal with frozen meat and vegetables. Frozen vegetables are picked at the peak of freshness and then frozen. Best alternative to fresh!  

Ingredients:

Frozen, skinless chicken breasts OR tenders                

1 large potato

1 onion

1 bag frozen broccoli OR mixed veggies                       

1 large can Cream of Chicken OR Mushroom Soup

Season to taste with spice of choice. For example: garlic, creole, salt and pepper.

1.      Place chicken in cold skillet, cover and turn to 275.  When valve clicks, turn chicken. 

2.      Slice potato on #4 cone and onion on #2 cone and place on top of chicken.  Add broccoli, soup and seasonings and cover. 

3.      When valve clicks, reduce to simmer and cook 25 minutes.

The nice part about this recipe, is that you can add and take away ingredients to make a meal of your own style.