How to Make a Skillet Meal
(Makes 4-6 servings)
1. Choose one food from each box. Combine all ingredients
in a large skillet. Add a small amount of salt, pepper, chili powder, onion or
garlic powder or curry for flavor.
2. Bring to a boil.
3. Turn heat to
low. Cover pan and simmer until pasta or rice is tender. This is about 15
minutes for the pasta and 30 minutes for the rice and quinoa.
½ to 1 pound or 1 ½ cups of cooked
meat, fish, chicken, ground turkey or beans
-Ground
beef or turkey, cooked
-Chicken
or turkey, cut-up into cubes, cooked
-Tuna
or other fish, cooked
-Kidney,
pinto, white, or black beans (drained)
|
1 ½ or 2 cups of vegetables
-Carrots
-Green
beans
-Broccoli
-Cauliflower
-Bell
peppers
-Mixed
vegetables (1 bag of frozen or 2 cans of salt-free)
|
Pasta, rice, or noodles
Use
uncooked:
-1
cup of whole grain macaroni
-1
cup spaghetti
-1
cup rice-noodles
-3/4
cup rice
-3/4
cup quinoa
|
Sauce
-2
cups of spaghetti sauce or marinara
-2
cups of chicken, beef or vegetable broth (low sodium)
-Use
1 can of cream soup, tomato soup/sauce, or onion soup WITH 1 ½ cans of water
OR 1 ½ cans of milk
|
Seasoning
-Salt
-Pepper
-Cheese
-Reduced
soy sauce
-BBQ
sauce
-Oregano
-Garlic
powder
-Onion
powder
-Basil
-Chili
powder
-Paprika
-Italian
seasoning
|
Favorite Combinations
for Skillet Meals
CHILI MAC
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½ pound of ground
turkey OR 1 can of red beans, drained
|
1 can of green
beans
1 grated carrot
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1 cup of whole
grain macaroni
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1 can of tomato
sauce PLUS 1 can of water
|
1 tablespoon of
chili powder
Top with low-fat cheese
Pepper to taste
|
CHICKEN & BROCCOLI
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1 cup of leftover
chicken, cut up
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1 ½ cups of green
beans or broccoli pieces
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¾ cup of rice
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1 can of cream of
mushroom soup PLUS 1 ½ cans of water
|
Pepper to taste
|
TUNA-NOODLE
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1 can of tuna,
drained
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1 cup of mixed vegetables
or green peas
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1 cup of raw
noodles/whole grain pasta
|
1 can of cream of
mushroom soup PLUS 1 ½ cans of water
|
(optional:
pepper, paprika,
Top with low-fat cheese
|
H. Wolfe 12/2017
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