9" Skillet Lasagna for Two

Of course you can make this larger or smaller. Just remember the rules: 3/4 full, medium click, low and go!

I put some spaghetti sauce on the bottom of the skillet. Then put pasta down and then a handful of spinach. Then I put 2 celery stalks (diced) and some purple cabbage (or red cabbage if you want to be technical). Then some more sauce. Then some onion, handful of kale and then I decided to put cottage cheese on top with some garlic powder to taste. Medium click low for 15-20 minutes. I totally forgot to put zucchini and yellow squash into it, but oh well. Sounds like a very interesting lasagna, so I'll let you know below how it turned out!!

I LOVED the kale in it. I'd put twice as much as I did and the cottage cheese was great! The cottage cheese provides 13g of protein per 1/2 cup, which is great since I did not use meat in the lasagna. I would suggest putting a layer of spinach on the sauce on the bottom before noodles and make sure you don't use the whole jar of sauce or else it will turn to stew. The celery came out a little crunchy, but it tasted fresh and had lots of flavor. Happy cooking!