Spread a pita pocket bread with one tablespoon of tomato paste.
Crumble 1/8 teaspoon each dried basil and dried oregano over paste.
Sprinkle with onion and garlic powder to taste.
Top with cheese.
Place pita bread in 9" skillet over medium-low heat.
Cover and cook 4-5 minutes until cheese is melted and pizza is heated through. Sometimes, I have had to leave it on a little bit longer. NEVER turn the heat up cause it will burn and never leave it on too long, cause that will make the bottom burn as well. Happy eating!!
The pizza is so good!!! I added spinach and some leftover veggies like peppers to it the first time I made it.
The picture below is one I made today. It has sauce, spinach and onions. I ate one piece before I remembered to take a picture. Looks like a heart. Isn't that cute.
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