Vegetable Cooking Time in Saladmaster Cookware

Vegetable Cooking Time: 

Asparagus   5-7 minutes
Arugula   2-3 minutes
Artichoke  30-35 minutes
Beans, green  8-10 minutes
Beans, lima      15 minutes
Beets        35-40 minutes
Bok Choy       15 minutes
Broccoli & Broccolini    5-7 minutes
Broccoli Romanesco 9-10 minutes
Brussels Sprouts     9-10 minutes
Cabbage, cut   4-6 minutes
Cabbage, Chinese/ Napa 10 minutes
Carrots, sliced     9-10 minutes
Cauliflower       6-8 minutes
Celery       2-3 minutes
Chard    8-10 minutes
Chicory 8 minutes
Collards 15 minutes
Corn, Frozen    1-2 minutes
Corn-on –the cob   10-12 minutes
Edamame whole in pod  10-15 minutes
Eggplant / Aubergine 15-20 minutes
Fennel bulb sliced    8-10 minutes
Kabocha  diced 10-15 minutes
Kale        10-12 minutes
Kohlrabi diced    8-10 minutes
Leeks       8-10 minutes
Mushrooms 2-3 minutes
Okra whole    6-8 minutes
Onions, sliced   8-10 minutes
Parsnips   8-10 minutes
Peas fresh or frozen   2-3 minutes
Peppers      3-4 minutes
Potatoes whole   20-25 minutes
Potatoes, cut  15 minutes
Pumpkins   25- 30 minutes
Rhubarb  15-20  minutes
Shallots   2-3 minutes
Snow Peas   2-3 minutes
Spinach     2-3 minutes
Squash summer sliced   4-6 minutes
Squash winter diced   10-15 minutes
Sweet potato  15-20 minutes
Tomatoes    2-3 minutes
Turnips   8-10 minutes
Yams     10-15 minutes
Zucchini squash, sliced/courgette 4-6 minutes