How to Prepare Eggs

Cooking Eggs: Pre-heat your cookware to medium- low heat, do the water test.  For a poached egg add a tablespoon of water, one per egg, in your skillet with eggs, put the lid on to cook. For a fried egg spray a little cooking oil in  your heated skillet, add eggs, put  the lid on and cook.

For Scrambled Eggs: add water or cooking oil in heated skillet, add the whipped eggs, and scramble, put lid on and cook. For an omelet, spray skillet, add eggs, place lid on and cook. For making an omelet, pour eggs in heated oiled skillet then add veggies, cheese and flip – put lid on and cook. For  making boiled eggs, place a couple folded very wet paper towels in the bottom of  the pan, place whole eggs on top of wet paper towels, start on medium low heat, then drop heat to low when clicking happens cook 5-15 min ( depending on quantity).