Kix Cereal Crisps- Gluten Free

This is gluten free, as long as all ingredients are specified gluten-free.

1/2 cup peanut butter
1/3 cup sugar
1/3 cup packed brown sugar
1/3 cup butter or margarine
1/2 tsp. baking soda
1/2 tsp. baking powder
1 egg
4 cups Kix cereal
1 package (6 ounces) semisweet chocolate chips (1 cup)

1. Heat oven to 325 degrees
2. Stir peanut butter, sugars, backing soda and powder, and egg in a large bowl until well mixed. Stir in cereal and chocolate chips. Shape dough by rounded tablespoonfuls into balls; place 2 inches apart on a ungreased cookie sheet.
3. Bake 10-12 minutes or until golden brown. Cool 5 minutes; remove from cookies sheet. Cool completely. Store loosely covered.

Tah Dah!!