Enchilada Sauce Casserole (Saladmaster Cookware Recipe Only)

Enchilada powder mix
Tomato paste
3 cups water

Mix those ingredients together, place in saucepan and heat for a few minutes.
Pour half into bottom of 11" or 12" gourmet skillet.
Layer in order:

0ne small yellow squash
Cut up corn tortillas (enough to cover the kale; usually 3-4 tortillas)
Frozen vegetables- I use the Mexican blend
Handful of kale
Cut up corn tortillas (enough to cover the kale; usually 3-4 tortillas)
2nd half of enchilada sauce
1 sweet potato- using #2 cone
Some onion
Can of rinsed black beans
Mozzarella or Pepper jack, shredded (optional)

Place lid on top and cook medium click low for 15-20 minutes :)